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Design for the Presentation of Chicken Stuffed with Foie Gras and Pheasant Breasts Cooked in the Berthold Manner, Illustration from a Hungarian Cookery Book on French Cooking, c.1880 by Hungarian School

Design for the Presentation of Chicken Stuffed with Foie Gras and Pheasant Breasts Cooked in the Berthold Manner, Illustration from a Hungarian Cookery Book on French Cooking, c.1880

(Design for the presentation of chicken stuffed with foie gras and pheasant breasts cooked in the Berthold manner, illustration from a Hungarian cookery book on French cooking, c.1880 )


Hungarian School

€ 119.03
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Undated  ·  colour lithograph  ·  Picture ID: 428760

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Design for the Presentation of Chicken Stuffed with Foie Gras and Pheasant Breasts Cooked in the Berthold Manner, Illustration from a Hungarian Cookery Book on French Cooking, c.1880 by Hungarian School. Available as an art print on canvas, photo paper, watercolor board, uncoated paper or Japanese paper.
poulet farci au foie-gras · game · cook book · cookbook · exotic · haute cuisine · entertaining · banquet · luxury · meal · food · feast · ostentatious · dinner party · lifestyle · dressed · Private Collection / Bridgeman Images
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Gemälde
Veredelung
Keilrahmen
Museumslizenz

€ 119.03
(inkl. 20% MwSt)
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Bildschärfe: PERFEKT

Should you desire adjustments to brightness and color, or a custom crop of the motif, we are happy to make these changes at no additional cost to you. Please do not hesitate to contact us.

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+43 4257 29415 · office@meisterdrucke.com
Post.at DHL Express Quehenberger Cargoboard


               


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